Cooking Events

  • Bespoke arrangement of theme, menu & location
  • All instruction and food ingredients included
  • E-cook book summarising the recipes prepared
  • option to include wine pairings by respected wine merchants City Beverage Company
  • Bespoke menus available, in addition to the following:
  • Moroccan: – Tagines – Roasted Poultry – All your Favourite Dips
  • Italian: – Fresh Pasta – Fresh Pesto – Sea Bass in Salt crust
  • French: – Fish en Papillote – Dauphinoise Potatoes – Bearnaise Sauce
  • Modern British: – Tea-Smoked Sprats – Roast Quail – Sticky Date & Toffee Pudding
  • French Patisserie: – Fraisier – Dobos Torte – Choux
  • 20 years experience cooking for large groups, small groups & friends to Restaurant Standard in Australia, UK and Italy
  • Food-fun obsessive
  • Mention Bien in Patisserie & Cuisine – Cordon Bleu London
  • Australian & British – key food influences – Middle Eastern, Mediterranean, Italian, French, British
  • Extensive and luxurious Central London locations with large kitchens and food preparation areas
  • Modern commercial cooking equipment
  • Open plan spaces, ideally located for Soho and for Borough Market

Enquire and book

Please contact Covent Garden Cooking School to arrange a suitable date for your event, using the form here:

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Covent Garden Cooking School creates celebration events with a culinary theme in selected venues to suit any corporate or social gathering. Our chefs will work with you to plan the event and menu, whether it be for a client or staff off-site or a private in-home lesson for the whole family. Cook, wine and dine together with the option to include wine pairings by respected wine merchants City Beverage Company (

Through the Covent Garden Cooking School network, we have access to culinary experts ranging from pastry chefs and sommeliers, to chocolatiers and more; with their involvement, clients are able to gain unique exposure and a deeper knowledge for their areas of interest.