Cooking Events

  • Bespoke arrangement of theme, menu & location
  • All instruction and food ingredients included
  • E-cook book summarising the recipes prepared
  • option to include wine pairings by respected wine merchants City Beverage Company
  • Bespoke menus available, in addition to the following:
  • Moroccan: – Tagines – Roasted Poultry – All your Favourite Dips
  • Italian: – Fresh Pasta – Fresh Pesto – Sea Bass in Salt crust
  • French: – Fish en Papillote – Dauphinoise Potatoes – Bearnaise Sauce
  • Modern British: – Tea-Smoked Sprats – Roast Quail – Sticky Date & Toffee Pudding
  • French Patisserie: – Fraisier – Dobos Torte – Choux
  • 20 years experience cooking for large groups, small groups & friends to Restaurant Standard in Australia, UK and Italy
  • Food-fun obsessive
  • Mention Bien in Patisserie & Cuisine – Cordon Bleu London
  • Australian & British – key food influences – Middle Eastern, Mediterranean, Italian, French, British
  • Extensive and luxurious Central London locations with large kitchens and food preparation areas
  • Modern commercial cooking equipment
  • Open plan spaces, ideally located for Soho and for Borough Market

Enquire and book

Please contact Covent Garden Cooking School to arrange a suitable date for your event, using the form here:

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Covent Garden Cooking School creates celebration events with a culinary theme in selected venues to suit any corporate or social gathering. Our chefs will work with you to plan the event and menu, whether it be for a client or staff off-site or a private in-home lesson for the whole family. Cook, wine and dine together with the option to include wine pairings by respected wine merchants City Beverage Company (www.citybeverage.co.uk)

Through the Covent Garden Cooking School network, we have access to culinary experts ranging from pastry chefs and sommeliers, to chocolatiers and more; with their involvement, clients are able to gain unique exposure and a deeper knowledge for their areas of interest.