At Home Events

  • Full day cooking course - 9am to 5pm
  • Courses begin with shopping for key ingredients at Borough Market
  • All instruction and food ingredients included
  • Patisserie courses do not include a market visit
  • E-cook book summarising the recipes prepared
  • Maximum class size: 8
  • Moroccan: – Tagines – Roasted Poultry – All your Favourite Dips
  • Italian: – Fresh Pasta – Fresh Pesto – Sea Bass in Salt crust
  • French: – Fish en Papillote – Dauphinoise Potatoes – Bearnaise Sauce
  • Modern British: – Tea-Smoked Sprats – Roast Quail – Sticky Date & Toffee Pudding
  • French Patisserie: – Fraisier – Dobos Torte – Choux
  • 20 years experience cooking for large groups, small groups & friends to Restaurant Standard in Australia, UK and Italy
  • Food-fun obsessive
  • Mention Bien in Patisserie & Cuisine – Cordon Bleu London
  • Australian & British – key food influences – Middle Eastern, Mediterranean, Italian, French, British

Enquire and book

Please contact Covent Garden Cooking School to arrange a suitable date for your event, using the form here:

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cforms contact form by delicious:days

What better way to improve your cooking than in your own home, under the guidance of a professionally trained chef? Take a one-to-one private cooking class, invite a couple of friends to join you, or get the whole family involved for a group cooking lesson in the comfort of your own kitchen. If you are planning a Birthday, hen do or holiday gathering then have Covent Garden Cooking School make it an especially delicious one!

Each guest can help as much or as little as they like, consume as much or as little wine as they like, have as much or as little fun as they like (we’re pretty sure there’s a direct correlation).